Health

What you need to know about listeria

  • Health & Wellness

The Centers for Disease Control and Prevention has issued an alert after a listeria outbreak in a number of states. There have been no less than two fatalities, and dozens have develop into sickened.

Dr. Nipunie Rajapakse, a Mayo Clinic pediatric infectious illnesses professional, discusses the dangers related to listeria.

“Listeria is a type of bacteria that is usually transmitted through food and food products. It is especially a concern if you’re pregnant, if you’re elderly or if you have a weakened immune system for some reason,” says Dr. Rajapakse.

Watch: Dr. Rajapakse talks about risks associated with listeria

Journalists: Broadcast-quality sound bites with Dr. Rajapakse can be found within the downloads on the finish of the put up. Name tremendous/CG: Nipunie Rajapakse, M.D./Pediatric Infection Diseases/Mayo Clinic

The contaminated food could also be linked to sliced meats from deli counters. When it comes to deli meats and scorching canine, ensure that they’re cooked to 165 F. Fruits and greens needs to be washed effectively.

Dr. Rajapakse says listeria is a major concern for individuals with compromised immune techniques and pregnant women due to the chance of spreading it to the unborn youngster.

“It can have really severe outcomes for babies, including risks of stillbirth or death,” says Dr. Rajapakse.

meat thermometer, showing safe temperatures for food

Symptoms

Symptoms of listeria can range however could embody fever, muscle aches, nausea, diarrhea, headache, stiff neck, confusion, loss of steadiness and convulsions. It can also trigger a flu-like sickness in pregnant women, joint aches and pains, and fatigue can also happen.

Contact your healthcare workforce if you suspect you have a foodborne sickness.

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