I do know you might be right here for the cake. But there are few issues we needed to share first. You see there’s a lot occurring in our lives in the intervening time. We have talked about it on instagram however not right here but. So right here goes. We are transferring to Denmark! Luise has taken up a lifelong dream and started her research to change into a midwife. The midwifery faculty is in Copenhagen so we’re all transferring to a bit of home simply exterior the town. The query the place we should always stay and which nation we name house has at all times been a subject in our household – as I feel it’s in most dual-nationality relationships. We are talking a mixture of Swedish and Danish with the children and after having spent 12 years in Sweden, we at the moment are prepared for Denmark and are transferring after the summer time. We are stoked but in addition after all scared and humble for the entire scenario and all of the modifications for us and the children. They are thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but in addition have a tough time greedy the modifications and the brand new faculty. If you’ve any expertise about transferring to a brand new nation with children, we would love to listen to any tips you might need.

We will proceed working with Green Kitchen Stories, however Luise will after all even be focusing rather a lot on her research.
We have gotten loads of enjoyable GKS issues deliberate. We are engaged on a brand new set of tattoos, I’m persevering with engaged on Green Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new ebook deliberate for subsequent Spring! We are usually not revealing the title but, however we’re very enthusiastic about it.

Last yr we launched our vegan complement line along with Puori and we are continuing working with them, developing the products and looking into extending the range. The protein powder has been out of stock for a while but is back in warehouses now. To celebrate we have a 20% discount code that is available all through May. You can order through this link and use GKS_MAY21 to obtain the low cost. May favourite product is the B12 Berry Booster so if you have not tried it but, now is an effective alternative.

Moving on to the actual subject of the day. The cake! It’s an actual deal with. The recipe relies on a polenta cake in our Green Kitchen Travels ebook however we’ve tweaked it a bit to make it much more moist and turned it into an upside-down cake with stunning lemon slices and lemon honey syrup. It is the right mashup of an Italian cheesecake and a tender crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is extremely moist however not heavy. It can be naturally gluten free and solely sweetened with honey for fantastic floral tones. We are utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It’s been a very long time since we recorded a YouTube video however to have fun this cake and our transferring plans, we lastly did a brand new little movie for you. Hopefully it would make the method simpler to know.

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