I drink a lot of espresso! Thanks to the timer on my espresso maker my day often begins by smelling freshly brewed espresso at 4:47am. Making the espresso is fairly easy job in my home; pour in some water, add some floor beans into the filter, and set the timer. But getting the roasted espresso beans to my home shouldn’t be a easy course of. That course of is detailed in a new TED-Ed lesson titled The Life Cycle of a Cup of Coffee

The Life Cycle of a Cup of Coffee particulars the steps from espresso being grown and harvested by way of being become a beverage for our enjoyment. There are two points of the video that I notably appreciated. One of these is a point out of the warehousing and customs processing of imported espresso beans. The different is on the finish of the video when the faces of espresso farmers are featured together with a observe to not worth the top product greater than the individuals who make it potential. The lesson web page additionally incorporates a query designed to get college students to take into consideration the professionals and cons of regionally grown versus globally sourced merchandise. 


I drink my espresso with out sugar, milk, or cream so this TED-Ed lesson is reflective of the method to created the beverage that is in my cup. The course of would have many extra parts if I included sugar or milk in my espresso. Researching all the course of to create a cup of espresso that has milk and sugar may very well be a good continuation of the TED-Ed lesson, The Life Cycle of a Cup of Coffee



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